Bread Soup Recipe (Panata) :
1 quart bone broth chicken, beef
4 bread crusts from sourdough or sprouted loaf
1 cup grass fed cheese grated or chopped into small pieces
1-2 pinch nutmeg
1 cup leftover chopped, cooked vegetables optional
sea salt and pepper to taste
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make your own bread crumbs bread crusts . leave bread out in the open until dried . place in a zip lock bake and beat until they become crumbs
Warm bone broth in a medium sized pot on the stove top. Do not boil. Keep on low heat.
Beat eggs in a small bowl.
Whisk bread crumbs, beaten eggs and grated cheese into pot with heated bone broth.
Keep panata heated just below a boil for a minute or two, stirring until eggs are thoroughly cooked. The soup should thicken and be quite smooth in appearance.
Add nutmeg and optional leftover veggies and stir until warmed.
Add sea salt and pepper to taste.
Serve immediately with a small dollop of homemade sour cream if desired.
You can serve in a bread bowel and top with your favorite cheese , you can add any vegetables you like . this is a vary versatile recipe .I have had many versions of this recipe and this is my favorite . you can even add shredded chicken .
Credits Joey DeNardo Jr.