12 cups flour
12 teaspoons baking powder
500g cold butter or margarine
2 cups sugar
1 tablespoon vanilla or caramel essence
300ml vanilla custard(ultramel or any other brand)
100ml inkomazi(sour milk)
1 or 2 cups raisins( baker mix)
Sift all the dry ingrendients into a mixing bowl, add ur butter then mix till it resembles bread crumbs, add ur raisins and mix well. Add beaten eggs and vanilla then add ur vanilla custard and inkomazi then mix well.i used a drinking glass to cut out the shape. Brush with egg wash( egg mixed with a bit of milk or water or caramel essence). Bake at 180 till it is golden brown. NB: pre heat oven for about 30minutes before baking. For the shiny glaze: i mix 1tablespoons apricot jam with 1/4 cup warm water and brush ur scones as soon as they come out of the oven.happy baking!
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Source: Nikki Cindy Stemmer