Slow Cooker Cream Cheese Crack Chicken :
- ° 6 skinless chicken breasts
- ° salt and pepper
- ° 1 C. garlic powder
- ° 1 can of condensed cream of chicken
- ° 1 can of condensed cream of mushroom
- ° 1 can of condensed cream cheese
- ° 1 jar (250 g) sour cream
Rinse chicken & dry it. Sprinkling with salt, pepper & garlic powder. Placing in a slow cooker.
In a bowl, blend the cream chicken, cream mushroom also cream cheese.
Cooking on low power about 6 to 8 h. Stirring in sour cream only before serving.