Basic 3 Ingredient Cranberry Sauce (plus variations!) :
- 12 ounces fresh cranberries
- 1/2 cup water
- 1 cup sugar
- Rinse cranberries and discard any that are soft.
- In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
- Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
- Allow mixture to cool down before serving.